Recipe Golden pops - Professionals
www.remycointreaugastronomie.com
Discover how Patrick Aubrion, pastry chef and chocolatier, prepares Golden pops in yuzu or plum flavors, accompanied by a cocktail...
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Cooking tools:
- Waffle iron
- Mixing bowl
- Cake pop stick
- Cooling rack
- Polystyrene block
Ingredients
- 115 g butter, at room temperature
- 170 g flour
- 5 g baking powder
- 200 g crystal sugar
- 100 ml whole milk
- 20 ml yuzu juice
- Yuzu zest
- 5 ml Cointreau® 60%
- 100 g eggs
- 100 g crystal sugar
- 100 g candied plums
- 110 ml whole milk
- 15 ml St-Rémy® Brandy 60%
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