Warm Chicken Salad With Avocado

Ingredients

• 250 g chicken breast (about 8 oz. / 1.5 cups sliced into strips)
• 1 tablespoon mixed Moroccan spices blend or Ras El Hanout
• ½ teaspoon sea salt
• 1 tablespoon coconut oil (or olive oil for cooking)
• 1 avocado (halved and sliced)
• 2 cups mixed salad (leaves of choice)
• 12-14 cherry tomatoes (halved)
• ½ red bell pepper (capsicum, sliced)
• ½ Spanish onion (thinly sliced)
• A handful of fresh parsley or coriander (roughly chopped)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon Dijon mustard
• 2 tablespoons lemon juice
• Generous pinch of salt and pepper
• ½ teaspoon honey (optional, omit for Whole30)