Churros recipe | Good Food
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Ingredients
- 50g butter melted
- ½ tsp vanilla extract
- 250g plain flour from a new bag (essential for absorbing the liquid)
- 1 tsp baking powder
- about 1 litre sunflower oil
- a few chunks of bread
- 200g dark chocolate not too bitter, broken into chunks
- 100ml double cream
- 100ml whole milk
- 3 tbsp golden syrup
- ½ tsp vanilla extract if you have some
- 100g caster sugar
- 2 tsp cinnamon
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