Churros recipe
Churros are a Spanish treat similar to doughnuts. They're fried until crunchy and are served with a sprinkling of cinnamon and sugar. Try dipping them in hot chocolate too!
Ingredients
- 200 ml boiling water
- 1 tbsp olive oil
- 200 g plain flour
- 1 tsp baking powder
- 1 l sunflower or olive oil, for deep-frying
- 25 g caster sugar
- 1 tsp ground cinnamon
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