Cheese Pies with Goat Cheese and Dill – Quick and Delicious | Plăcinte cu brânză de capră și mărar –
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 200 ml warm water
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 egg
- A pinch of salt
- 450 g all-purpose flour (gradually added)
- 450 g salted goat cheese (or cheese of your choice)
- 2 medium-sized eggs
- A bunch of fresh dill (or green onion, optional)
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