Crushed Potatoes with Caviar
For this dish choose whichever caviar suits your budget.
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Fork
- Measuring spoon
- Measuring cup
- Saucepan
- Pepper mill
- Glass ramekin
- Spoon
Ingredients
- 1 medium russet potato
- 2 tbsp. heavy cream, warmed
- 1 tbsp. butter
- Freshly ground white pepper
- 4 tbsp. crème fraîche
- Caviar (we prefer sevruga)
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