Crushed Sour Cream Potatoes - Alison Roman
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 4 pounds small, creamy potatoes , no larger than a golf ball, such as gold creamer
- Kosher salt
- freshly ground black pepper
- 2 cups heavy cream
- 6 large garlic cloves , crushed
- 4 tablespoons unsalted butter
- 1 cup sour cream , plus more for serving
- ½ cup finely chopped chives
- ⅓ cup coarsely chopped dill
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