Creamy Avocado Chicken Salad Ditch the Mayo - Chef YoYo

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts OR 3 cups shredded cooked chicken
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 ripe avocados, pitted and diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon plain Greek yogurt (optional)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 cup chopped celery (optional)