Creamy Keto Chicken Salad My GoTo Avocado Dill Recipe
Ditch the sugary dressings This keto salad recipe features creamy avocado juicy chicken and fresh dill The perfect low carb chicken salad for lunch or brunch
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts
- 1 tbsp (15ml) olive oil
- 1/2 tsp (2.5ml) salt
- 1/4 tsp (1.25ml) black pepper
- 2 ripe avocados, pitted and diced
- 1/4 cup (60ml) mayonnaise (keto-friendly, ideally avocado oil mayo)
- 1/4 cup (60ml) chopped celery
- 1/4 cup (60ml) chopped red onion
- 2 tbsp (30ml) fresh dill, chopped
- 1 tbsp (15ml) lemon juice
- 1 tsp (5ml) Dijon mustard
- Salt and pepper to taste
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