Chilli Crab Dip - NTUC FairPrice
Chill out with this chilli crab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Blender
- Fine-mesh sieve
- Wok
- Spatula
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 200g Crab Meat
- 2 Tomatoes (quartered)
- 2 tbsp Tomato ketchup
- 2 tbsp Tamarind
- 4 tbsp Water (for tamarind)
- 2 tbsp Vegetable oil
- ½ tsp Salt
- ½ tsp White sugar (if needed)
- 125ml Water
- 1 Egg (lightly beaten)
- 1 handful Cilantro*
- 1 handful Chives (chopped)*
- 1 Onion (medium)
- 3 Bird's eye chillies*
- 3 cloves Garlic
- 5cm Fresh ginger
- 2 tbsp Taucheo*
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