Chilli Crab
When it comes to Chilli Crab, the sauce is the beating heart of the dish. It’s an explosion of seafood flavour, less spicy than the name suggests, subtly sweet, deeply savoury. So here’s how you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waysauce.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Plate
Ingredients
- 1 bottle of WAY Chilli Crab Sauce
- 1 kg Crab
- 2 Tomatoes, cut into 6 wedges.
- 10 g of Miso Paste
- 1 tsp Seasoning Seaweed Dashi (optional)
- 10 g of grounded dried shrimp (optional)
- ½ tbsp of rice flour
- 25 g water
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