Montluçon Gingembre Galette | I've Been Cooking

Montluçon Gingembre Galette | I've Been Cooking

ivebeen.cooking

The Montluçon Gingembre Galette is a delightful French-inspired pastry with a zing of ginger, perfect as a treat for any time of day.

Keywords

  • Montluçon Gingembre Galette
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View Original

Share this recipe:

Ingredients

  • Flour - 2 cups
  • Butter - 1 cup, chilled and cubed
  • Sugar - 1/2 cup
  • Ginger - 2 tablespoons, freshly grated
  • Egg - 1, lightly beaten
  • Milk - 2 tablespoons
  • Baking Powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Vanilla Extract - 1 teaspoon

More Like This