Gougeres Recipe
Explore the art of making gougeres, a classic French pastry. The perfect treat for teatime or a quick snack.
Ingredients
- 80 g Butter (Unsalted)
- 150 g Plain Flour
- 4 large Eggs
- 100 g Gruyere Cheese (Grated)
- Salt
- Black Pepper (Ground )
- Nutmeg (Grated )
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