Salted Caramel Crunch Brownies
www.confessionsofachocoholic.com
An easy recipe for Salted Caramel Crunch Brownies - intensely fudgy dark chocolate brownies, topped with salted caramel sauce and caramelized brown rice crispies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking pan
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 1 1/4 sticks butter, softened
- 2 large eggs
- 3/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract
- 1 teaspoon instant coffee powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chunks (I used Lindt 70% dark chocolate, chopped into little chunks)
- 1/4 cup salted caramel (I used Trader Joe's Fleur de Sel caramel sauce)
- 1 cup brown rice crisps
- 1/4 cup salted caramel
- 2 teaspoons smoked sea salt (or any other coarse salt)
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Salted Caramel Brownies | Brownie Recipe | Lakeland Inspiration
lakeland.co.uk