Pesto Pasta Recipe | Ramadan Sehri and Iftar | FoodTribune

Name: Pesto Pasta Recipe | Ramadan Sehri and Iftar | FoodTribune
Total time: 60 min
Ingredients: Basil 1 Cup; Garlic 2 Cloves; Thai Red Chili 2 - 3 chopped; Salt To Taste; Sugar A pinch; Oil 2 - 3 Tablespoon; Cashew Nuts chopped 1 Cup; Water As required; Boiled Fettuccine Pasta 1 Bowl; Oil 1 Tablespoon; Butter 2 Teaspoon; Chicken 1/2 Kilogram; Onion chopped 1 Cup; Tomatoes chopped 1 Cup; Garlic 2 Cloves finely chopped; Oregano 1/2 Teaspoon; White Pepper 1 Teaspoon; Black Pepper To Taste; Mushrooms 1 Cup; Parsley 1 Teaspoon; Coriander Leaves 2 Teaspoon; Cheddar Cheese shredded 1 Cup

food.tribune.com.pk

With the rich goodness and freshness of basil and parsley, make Pesto Pasta for a speedy snack!

Keywords

ramzan recipes
spicy pasta
iftar
Ramadan
chicken pasta
pesto

View full recipe on food.tribune.com.pk

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