Easy Homemade Pesto Pasta – A Burst of Italian Flavour
Discover the secret to whipping up creamy, delicious pesto pasta using fresh basil, parmesan cheese, and olive oil, a quick and tasty Italian classic that you can have on your table in just 30...
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Plate
Ingredients
- 250 g Spaghetti (or penne/fusilli)
- 1 tsp Salt (for boiling water)
- add as required Water
- 2 cups (packed) Fresh basil leaves
- ¼ cup Pine nuts (or walnuts/almonds)
- 2 Garlic cloves
- ½ cup Extra virgin olive oil
- ½ cup Parmesan cheese (grated)
- ½ tsp Salt (adjust to taste)
- ¼ tsp Black pepper
- 1 tsp(optional) Lemon juice
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