How to Make Chocolates | Pons Candy Store – Bombonería Pons
Making chocolate bonbons: ingredients, tricks, and techniques for perfect results. Make them like a pro!
Ingredients
- 500 g of 70% dark chocolate
- 50 g of Butter
- 50 g of brown sugar
- 3 g of Fleur de sel
- 50 ml of 35% MG liquid cream
- 20 g of milk chocolate coating
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