How to Make Chocolates | Pons Candy Store – Bombonería Pons
Making chocolate bonbons: ingredients, tricks, and techniques for perfect results. Make them like a pro!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bomboneriapons.com.
Cooking tools:
- Chocolate mold
- Piping bag
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Microwave
- Stove
- Mixing bowl
- Spatula
- Ladle
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 500 g of 70% dark chocolate
- 50 g of Butter
- 50 g of brown sugar
- 3 g of Fleur de sel
- 50 ml of 35% MG liquid cream
- 20 g of milk chocolate coating
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