Chocolate Bonbons | Valrhona Chocolate
Assembly & Finishing : Allow the ganache to set completely and coat it. Decorations however you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 560 g Whipping cream
- 115 g Glucose DE60
- 115 g Invert sugar
- 585 g CONFECTION 80%*
- 75 g European-style butter
- 1450 g Total weight
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