Foryoueats: Crispy Vegan Smoked-Mushroom "Bacon" Recipe
This vegan recipe transforms king oyster mushrooms into crispy, smoky "bacon" slices. The mushrooms are seasoned with maple syrup, sugar, garlic powder, and paprika before being roasted, resulting in...
Ingredients
- 8 ounces King Oyster (also sold as Trumpet Royale) mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices (see note)
- 3 tablespoons canola or vegetable oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons maple syrup
- 1/8 teaspoon sugar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 chunk applewood, hickory, or mesquite
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