Lynn's Recipes - 30-Minute Cheesy Mexican Rice Skillet

Ingredients

• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic minced
• 1 pound boneless, skinless chicken breasts
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Pinch cayenne pepper
• 1 Tablespoon tomato paste
• 1 (15 ounce) can fire roasted tomatoes
• 2 cups chicken stock or water
• 1 cup white rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup fresh or frozen corn (thawed slightly if frozen)
• 1 cup Mexican blend cheese, grated
• 1/4 cup chopped cilantro, for serving