Wild mushroom paprika burger - Sutter Home Family Vineyards

Ingredients

• 10 0z Mushrooms; Mix of Porcini, Chantarelle, morelle or other wild mushrooms.
• 1/2 of large sweet vidalia onion
• 1/2 cup vegetable oil
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1/2 cup fresh Italian parsley
• 2 1/2 Pounds ground Angus chuck
• 3 tablespoons Zinfandel Sutter Home
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon sweet red paprika
• 1 egg
• 2 garlic cloves
• Smoked cheddar cheese
• Beef stake tomato Arugula leaves
• Fresh Portugese rolls or sour dough roll
• Oil for grill