Porcini Mushroom Burgers - Sutter Home Family Vineyards
Ingredients1 ounce dried porcini mushrooms 2 pounds extra lean ground beef 1/4 cup snipped fresh basil 1 teaspoon snipped fresh thyme1-1/2 teaspoon kosher salt 1 t...
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Ingredients
- 1 ounce dried porcini mushrooms
- 2 pounds extra lean ground beef
- 1/4 cup snipped fresh basil
- 1 teaspoon snipped fresh thyme
- 1-1/2 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 to 2 tablespoons purchased garlic-flavored olive oil
- 6 purchased thick olive focaccia bread wedges
- 1/2 cup shredded Asiago or mozzarella cheese
- Tomato Relish (recipe included below)
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