Salmon noodles recipe | Good Food
This simple salmon and fried noodle dish is packed with flavours of sesame, soy and ginger. It's perfect for a casual midweek supper
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Cooking tools:
- Oven
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- Roasting pan
- Baking parchment
- Pan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 4 tbsp dark, light, low-salt (or a mixture) soy sauce
- 4 tbsp rice wine or mirin
- 1 stem ginger finely chopped, plus 2 tbsp syrup from the jar
- 1 garlic clove crushed
- 2 salmon fillets
- 140g noodles
- 2 tbsp sesame seeds
- 2 spring onions chopped
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