Salmon noodle bowl recipe

Ingredients

• 125 g dried fine egg noodles
• 2 tsp toasted sesame oil
• 2 salmon fillets, skin removed
• 1/2 tbsp soy sauce
• 1 avocado, peeled, halved and stoned
• 1 tsp black sesame seeds
• 1 spring onion (scallion), finely shredded
• 2 tbsp rice vinegar
• 2 tsp runny honey
• 150 g watermelon radish, peeled and thinly sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp runny honey
• 1 tsp grated fresh ginger root
• 1 large or 2 small jalapeños (or any green chilli), seeded and finely chopped
• 1 pinch flaky sea salt
• 0.2 tsp concentrated yuzu juice (or mandarin or lime juice)
• 1 pinch caster sugar (optional)