Caramel Apple Cupcakes

Ingredients

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs at room temperature
• ½ cup packed light brown sugar
• ½ cup white sugar
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 lb tart apples, peeled and shredded (this equals approximately 2 ½ apples)
• 1 ½ cups caramels or caramel bits
• 1 Tablespoon heavy cream