Greek Chicken Kabobs Easy Recipe for a Delicious Summer Grill
Juicy Greek chicken kabobs marinated in lemon, garlic, and herbs. Perfect for grilling, healthy, and packed with vibrant Mediterranean flavors!
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 1/2 lbs (700g) boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme (optional)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt
- pepper
- 1 medium red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes before grilling)
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