Split Pea Soup
Recipe for Split Pea Soup
Keywords
- best pea soup
- split pea soup recipe
- green split peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Blender
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Plate
- Kitchen towel
- Stove
- Oven
- Baking sheet
Ingredients
- 3 tbsp. olive oil, not extra virgin
- 2 cups onions, small dice
- 1 cup celery, small dice
- 1 cup carrots, small dice
- 1 tbsp. garlic, minced
- 1 lb. split peas, gone over for stones and then rinsed
- 10 cups chicken stock, hot
- 1 small bay leaf
- 1 teaspoon thyme, crushed, fresh if possible
- 1/2 teaspoon white pepper, ground
- salt, to taste, start with 2 teaspoons
- 4 cups, potatoes, diced 1/4 inch
