Buttermilk Pancake Breakfast Tacos | Real California Milk

Name: Buttermilk Pancake Breakfast Tacos | Real California Milk
Ingredients: Basic Diner-Style Buttermilk Pancakes: Makes 8 large pancake “taco shells”; – 2 cups gluten free all purpose flour; – 3 tablespoons sugar; – 1 1/2 teaspoons baking powder; – 1 1/2 teaspoons baking soda; – 1 teaspoon coarse kosher salt; – 2 1/2 cups Real California buttermilk; – 2 large eggs; – 3 tablespoons salted Real California butter, melted; – vegetable or coconut oil for the pan; Epic Breakfast Tacos:; – 1 batch Basic Diner-Style Buttermilk Pancakes; – 1 tablespoon olive oil; – 5 eggs, beaten coarse kosher salt and pepper to taste; – 1 cup Real California shredded cheddar cheese; – 4 strips cooked maple bacon; – 1/2 tablespoon minced parsley; – warm maple syrup, to serve; :Breakfast, Brunch, Breakfast Recipes, Brunch Recipes, Holiday Breakfast, Cheese, Butter, Eggs

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Buttermilk pancake tacos with cheddar eggs and bacon. Sweet-savory brunch favorite.

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Ingredients

Basic Diner-Style Buttermilk Pancakes: Makes 8 large pancake “taco shells”
– 2 cups gluten free all purpose flour
– 3 tablespoons sugar
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon coarse kosher salt
– 2 1/2 cups Real California buttermilk
– 2 large eggs
– 3 tablespoons salted Real California butter, melted
– vegetable or coconut oil for the pan
Epic Breakfast Tacos:
– 1 batch Basic Diner-Style Buttermilk Pancakes
– 1 tablespoon olive oil
– 5 eggs, beaten coarse kosher salt and pepper to taste
– 1 cup Real California shredded cheddar cheese
– 4 strips cooked maple bacon
– 1/2 tablespoon minced parsley
– warm maple syrup, to serve
:Breakfast, Brunch, Breakfast Recipes, Brunch Recipes, Holiday Breakfast, Cheese, Butter, Eggs