California Avocado-Buttermilk Pancakes - California Avocados

Ingredients

• 2 cups low-fat buttermilk
• 2 large eggs
• 1 Tbsp. melted butter
• 1 Tbsp. honey
• 1 tsp. vanilla extract
• 1 ripe, Fresh California Avocado, seeded and peeled*
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt