Raging River "Porta-blano" Stuffed Pork Tenderloin - Dizzy Pig Craft Seasonings
This stuffed pork tenderloin combines flavors and textures from poblano peppers, portobella mushrooms and Monterrey Jack cheese.
Ingredients
- 1 pork tenderloin, approximately 3/4 lb.
- 2 poblano peppers
- Monterey Jack cheese
- Dizzy Pig® Raging River rub
- 2 portobello mushrooms, sliced
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