Mediterranean-ish Stuffed Pork Tenderloin - Dizzy Pig Craft Seasonings

Mediterranean-ish Stuffed Pork Tenderloin - Dizzy Pig Craft Seasonings

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This stuffed pork tenderloin is filled with peppers, spinach, feta and sun dried tomatoes, and covered in a crust of Dizzy Pig Mediterranean-ish seasoning.

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Ingredients

  • 2 Pork tenderloins
  • EVOO (enough to saute’ the red pepper, garlic, and spinach leaves)
  • Sliced garlic
  • 1 Red bell pepper
  • Handful of fresh spinach leaves
  • 1 1/2 cups of sun dried tomatoes
  • 1 1/2 cups of feta cheese
  • Dizzy Pig Mediterranean-ish seasoning (enough to coat the interior and exterior of the pork tenderloins)

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