Self Rising Flour Pumpkin Bread Recipe

Name: Self Rising Flour Pumpkin Bread Recipe
Ingredients: 2 cups self-rising flour (key for the perfect rise without extra leavening); 1 teaspoon ground cinnamon (for warm, cozy flavor); ½ teaspoon ground nutmeg (adds subtle warmth); ¼ teaspoon ground cloves (intensifies the spice blend); ¼ teaspoon salt (balances sweetness and enhances flavor); 1 cup pumpkin puree (fresh or canned, the star ingredient); ½ cup granulated sugar (for balanced sweetness); ¼ cup brown sugar, packed (adds depth and moisture); 2 large eggs (bind and enrich the batter); ⅓ cup vegetable oil (keeps bread tender); 1 teaspoon vanilla extract (enhances the overall flavor)

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Pumpkin bread is a cozy fall favorite that fills the kitchen with warm, inviting aromas. Using self-rising flour in our pumpkin bread recipe simplifies the process by eliminating the need for extra...

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