Pumpkin Bread - Appalachian Cooks
Not sure what to do with all the left over pumpkins? This pumpkin recipe will deliver!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 2 cups sugar
- 2 cups of self rising flour
- 1 1/4 cup oil
- 5 well beaten eggs
- 2 packages instantcoconut pudding
- 1 teaspoon nutmeg
- 2 cups pumpkin
- 1 cup pecans
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