Classic Texas Caviar Recipe

Ingredients

• 2 (15.8 ounce) cans black-eyed peas, drained
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 2 fresh medium jalapenos, stemmed, seeded and minced
• 1 small onion, cut into small dice
• 0.5 yellow bell pepper, stemmed, seeded and cut into small dice
• 0.25 cup chopped fresh cilantro
• 6 tablespoons red wine vinegar
• 6 tablespoons olive oil (not extra virgin)
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1.5 teaspoons ground cumin