Spice up your pasta salad with this tangy buffalo chicken twist!

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo sauce
• 1/2 cup mayonnaise
• 1/4 cup ranch dressing
• 1/2 cup celery, chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup blue cheese crumbles
• Salt and pepper to taste
• Chopped parsley for garnish