Easy Chicken Pasta Salad (Creamy, Healthy & High Protein)

Ingredients

• 10 oz tri-color fusilli pasta (300 grams)
• 2.5 cups shredded rotisserie chicken (about 10.5 oz / 300 grams)
• 1 cup cherry tomatoes, halved (150 grams)
• 1 cup diced cucumber, 1 Lebanese (130 grams)
• ½ cup finely diced celery, 1 rib (60 grams)
• ½ cup diced red bell pepper, ½ red pepper (75 grams)
• ¼ cup finely sliced red onion, ¼ onion (40 grams)
• ⅓ cup finely chopped pickles (40 grams)
• ⅓ cup + 2 tablespoons mayonnaise (100 grams)
• ⅓ cup + 1 tablespoon plain Greek yogurt (95 grams)
• 2 teaspoons Dijon mustard (10 ml )
• ¼ cup finely grated Parmesan cheese (15 grams)
• 1 tablespoon pickle juice
• 1 tablespoons fresh lemon juice (15 ml )
• ½ teaspoon lemon zest
• 1 tablespoon red wine vinegar or apple cider vinegar (15 ml )
• 1 small garlic clove (finely grated)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1–2 tablespoons water (15–30 ml, to loosen)