Poké Bowl with smoked salmon, creamy avocado and fresh cucumber - recipe | FoodPal
Prepare the rice according to package instructions and set aside. Wash the salmon, pat dry and cut into 1 cm cubes. Then store covered in the refrigerator. Wash
Keywords
- rice
- salmon
- salmon fillet
- cucumber
- radishes
- avocado
- sesame
- leek
- onion
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Ingredients
- ¼ (100 g) Cucumber (fresh)
- ½ Tablespoon Sugar (brown)
- 24 g Radish (fresh)
- ½ (80 g) Avocado (fresh)
- 2 Teaspoons Soy sauce, soy sauce (dark)
- ½ Teaspoon Lime juice
- 75 g Rice (raw)
- ½ Teaspoon Sesame oil
- 1 (46 g) Spring onions, scallions (fresh)
- 125 g Salmon fillet, salmon (organic quality)
- ½ (2,5 g) Chili pepper, hot pepper (fresh)
- ½ Teaspoon Rice vinegar
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