Hot Artichoke Dip | Town & Country Markets

Ingredients

• 1 (8 ounces) package cream cheese, softened
• 1 1/2 tablespoons Dijon mustard
• 1/4 cup fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 cup mayonnaise
• 1/4 cup half-and-half
• 1/2 cup chopped fresh chives
• Salt and pepper
• 1 (14 ounces) can artichoke hearts, drained and coarsely chopped
• 1/2 cup grated Parmesan cheese
• Baguette, crackers, or tortilla chips to serve