Warm Artichoke Dip | RICARDO

Warm Artichoke Dip | RICARDO

www.ricardocuisine.com

This recipe for warm artichoke dip is sure to garner raves.

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Ingredients

  • 1 package (250 g) cream cheese, softened
  • ¼ cup (60 ml) mayonnaise
  • 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained
  • 1 cup (100 g) mozzarella cheese, grated
  • ½ cup (15 g) baby spinach
  • 1 green onion, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • Tabasco-style sauce, to taste

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