Warm Artichoke Dip | RICARDO
This recipe for warm artichoke dip is sure to garner raves.
Ingredients
- 1 package (250 g) cream cheese, softened
- ¼ cup (60 ml) mayonnaise
- 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained
- 1 cup (100 g) mozzarella cheese, grated
- ½ cup (15 g) baby spinach
- 1 green onion, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Tabasco-style sauce, to taste
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