Smoke-Roasted Apple Crisp
One way of savoring apples is as a smoke-roasted apple crisp with a buttery, bubbling granola and brown sugar topping. Serve it with cinnamon ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Cast iron skillet
- Grill
- Smoker
- Food processor
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Ice cream scoop
Ingredients
- 8 sweet apples
- 1/2 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup plus 1/2 cup granulated sugar, or more to taste
- 2 tablespoons arrowroot or cornstarch
- 2 teaspoons ground cinnamon
- 8 tablespoons (1 stick) cold unsalted butter, cut into 1-inch pieces
- 1/2 cup flour
- 1/2 cup granola
- 1/2 cup firmly packed brown sugar
- 1 pinch salt
- Apple or cinnamon ice cream, (optional), for serving
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