Smoked Apple Crisp with Caramel Drizzle Recipe

Name: Smoked Apple Crisp with Caramel Drizzle Recipe
Ingredients: 6 Granny Smith apples; 1/2 cup dark brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon lemon zest; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Pinch of coarse salt (sea or kosher); 4 strips bacon, thinly slivered crosswise; 1/2 cup quick-cooking oats; 1/2 cup all-purpose flour; 8 tablespoons (1 stick) cold salted butter, cut into small pieces; 1 cup granulated sugar; 1/4 cup water; 1 cup heavy (whipping) cream; 1 tablespoon bourbon (optional); 1 Pinch of coarse salt (sea or kosher); A 12-inch cast iron skillet; apple chunks or chips, the latter soaked in water for 30 minutes, then drained

barbecuebible.com

Smoked Apple Crisp with Caramel Drizzle: A recipe from Steven Raichlen's Project Fire, Episode 404: Influential Grilling.

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Ingredients

6 Granny Smith apples
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon lemon zest
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of coarse salt (sea or kosher)
4 strips bacon, thinly slivered crosswise
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
8 tablespoons (1 stick) cold salted butter, cut into small pieces
1 cup granulated sugar
1/4 cup water
1 cup heavy (whipping) cream
1 tablespoon bourbon (optional)
1 Pinch of coarse salt (sea or kosher)
A 12-inch cast iron skillet; apple chunks or chips, the latter soaked in water for 30 minutes, then drained