Roasted Vegetables - Marisolio Tasting Bar
A healthy, colorful side dish. Perfect after the excesses of the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 1 medium eggplant, peeled and cubed
- 1/4 teaspoon salt
- 2 zucchini, sliced
- 1 large sweet potato, peeled and diced
- 1 onion, peeled and cut into 8 wedges
- 1 red bell pepper, cut into 1-inch pieces
- 1/4 cup Cilantro and Roasted Onion Olive Oil
- 1 Tablespoon chopped fresh rosemary
- 1/4 teaspoon pepper
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