Raspberry and apple cupcakes

Name: Raspberry and apple cupcakes
Total time: 30 min
Ingredients: 125 grams butter, softened; 1 teaspoon vanilla extract; 3/4 cup (165g) caster sugar; 2 eggs; 1 1/2 cup (225g) self-raising flour; 1/2 cup (125ml) milk; 155 grams fresh or frozen raspberries; 1 (200g) apple, peeled, finely chopped; 2 teaspoons icing sugar

www.nzwomansweeklyfood.co.nz

If using frozen raspberries, don’t thaw them, as the colour will run. Granny smith or golden delicious apples are both good varieties to use in this recipe. Not

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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