Raspberry shortcake cupcake | easyFood
Spiced apples, chopped pecans and caramel, the perfect pancake toppings that can be enjoyed any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 80 g unsalted butter, softened
- 280 g caster sugar
- 240 g self-raising flour
- 1 tsp bicarbonate of soda
- 240 ml milk
- 2 eggs
- 100 g frozen raspberries
- 200 g frozen raspberries
- 1 tbsp caster sugar
- 400 g icing sugar
- 200 g unsalted butter, softened
- 1 tsp vanilla extract
- 100 g cream cheese
- Shortbread biscuits, crushed
- Fresh raspberries
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