Daal-Bhat (Lentil Soup & Rice) – doliska.com

Ingredients

• 3 cups water
• 1 cup red lentils
• 1 tbsp peeled minced fresh ginger
• 1 tsp seeded, chopped fresh green chili
• ½ tsp salt
• 1 tsp sugar
• ½ tamarind concentrate (available at specialty stores)
• 1 tsp vegetable oil
• ¼ tsp black mustard seed (kolongi)
• spice to taste with coriander, cumin, chili power, garlic powder and ginger
• cooked basmati rice