Honey Cornbread With Fresh Sage | Foodtalk

Honey Cornbread With Fresh Sage | Foodtalk

www.foodtalkdaily.com

Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage,…

View Original

Share this recipe:

Ingredients

  • 1-1/4 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1-1/2 tablespoons chopped fresh sage plus 8 - 10 whole fresh sage leaves
  • 1 tablespoon minced green onion (optional)
  • 1 cup milk
  • 1/3 cup honey
  • 1 large egg, lightly beaten
  • 6 tablespoons unsalted butter, melted

More Like This