Sage & Honey Skillet Cornbread | Traeger Grills

Ingredients

• 1 Cup all-purpose flour
• 1 Cup plus 3 tablespoons stone ground yellow cornmeal
• 1 Tablespoon baking powder
• 1/2 Teaspoon baking soda
• 2 Tablespoon granulated sugar
• 1/2 Teaspoon kosher salt
• 1/4 Cup chopped fresh sage
• 1 Large egg, lightly beaten
• 1 Cup whole milk
• 1 (14 oz) can cream corn
• 1/2 Cup Unsalted butter, softened
• butter, honey and flaky salt, for serving