Bok choy stir fry recipe
Quick and flavorful Bok Choy Stir Fry | Just 15 mins! Perfect for busy weeknights. Savor the crisp texture and savory flavors of this Chinese favorite.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon minced fresh ginger
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon honey
- 1/4 teaspoon chili garlic paste
- 1 teaspoon canola oil
- 4 ounces shiitake mushrooms, stemmed
- 4 baby bok choy, halved lengthwise
- 1/4 teaspoon toasted sesame seeds
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