Bok Choy Stir Fry | WQDR-AM
Quick and easy Bok Choy Stir Fry with red chili paste and hoisin sauce—perfect in just 15 minutes! [155 characters]
Ingredients
- 8 baby bok choy, halved lengthwise
- 4 garlic cloves, chopped
- 1 tablespoon gochujang (red chili paste)
- ¼ cup less sodium soy sauce, or gluten-free tamari
- 2 tablespoons hoisin sauce, or gluten-free hoisin sauce
- 1 tablespoon sesame oil, divided
- scallions and sesame seeds, optional for topping
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